Sunday, May 3, 2009

Sunday night soup and bread

Who needs more than this?

Chicken Vegetable Soup

Honey Whole Wheat Bread

And a chunk of Edam cheese


Chicken Vegetable Soup

See this earlier blog post - but I skipped the tomatoes and green beans

Honey Whole Wheat Bread

2 pkg instant yeast
2 tsp salt (or less)
3 cups whole wheat flour
3 to 4 cups white flour
2 cups warm water
1/4 cup soft butter

Put 2 cups ww flour, salt and yeast in mixer bowl (easiest if you have a mixer with a dough hook). Mix dry ingredients. Poor in warm water. Add butter. Mix until smooth. Add remaining cup of ww flour and white flour until dough forms a sticky ball. Either mix with dough hook or turn unto counter and knead until smooth and elastic. Let rise until double. Punch down. Form into two loaves and place in greased bread pans. Bake at 375 for 40 minutes or until golden and sounds hollow when tapped. Remove from pans and cool on a rack.

1 comment:

  1. i've never had edam cheese before... what's it like?