I flipped on the TV today and came across a new cooking show - Cook Yourself Thin. It's kind of fun.
They feature someone who wants to lose some weight and revamp some of their favorite high calorie recipes.
Today they made over spaghetti carbonara taking it from about 1500 calories to 600 or so. I've never made that because of the scary raw eggs but it looked yummy.
They used bacon instead of the ham - sauteed it first, removed the oil and left the drippings, and then used olive oil to saute the onions.
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